| All
the Tea in China |
(in Japanese) Extensive information on Chinese
tea: its varieties, history, methods of preparation, teapots, etc. |
| Chinese
Cuisine |
An About.com guide to Chinese culinary resources
with Rhonda Parkinson |
| Chinese
Food Recipes, Chinese Restaurants and Dining Guide |
Cooking methods & utensils; glossaries of
ingredients & cooking terms; cooking guide & tips; measurement
conversions; food articles & fun stuff; restaurant guides for
U.S. cities |
| Chinese
Imperial Cuisines |
China Internet Information Center: history,
philosophies, & information on imperial & regional cuisines |
| Food
in Chinese Culture |
A reprint from K.C. Chang's Food in Chinese
Culture: Anthropological & Historical Persepctives |
| Foodno1.com |
(in English & Chinese) "delicious
Chinese recipes, recipes for therapeutic purposes, & recipes
suitable for different ages ... easy cooking methods, colorful photo
guides, & traditional Chinese theories on food therapy" |
| Little Ma's Recipe Corner |
Chinese cooking techniques, & recipes from
all varieties of Chinese cuisine |
| Yan
Can Eat: An Interview with Martin Yan |
Interview of the celebrity chef with video
clips |
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